Wednesday, September 22, 2010

Curried Couscous with Cranberries & Walnuts

This past weekend, my parents came up for a visit, so I decided to make this couscous dish as a side dish to accompany falafel sandwiches.  I've made it a few times, it is super yummy and filling, and can be eaten on its own too.  It's a great dish to take to a picnic or one-dish party. We found the recipe off of the Foodnetwork website.  

Few tips: 
- only use 1 tspn of curry powder
- make sure you use 3 tablespoons of olive oil
- 5.8 oz of couscous is about a somewhat heaping cup so you'll need a cup of water to cook it

Here are some pics (one is a bit blurry, sorry!):

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