Monday, October 11, 2010
Zucchini Bread
I was having a craving for Zucchini bread (the fall weather makes me want to eat all things Squash), so I decided to do some research on a quick and easy recipe. I came across this recipe on food.com, and made a few changes of my own. I didn't put walnuts in this bread, I used a splash of lemon juice instead of lemon rind, and I used just under a cup of sugar. I think I'm going to try using brown sugar next time, since I've seen some recipes call for that. I also peeled the zucchini and then shredded it, used two eggs instead of one, and dusted it with some confectioner's sugar. Anyways, it came out lovely! Here are some pics:
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1 comment:
I will definately have to try this next time I am in a baking mood. BTW, here is the recipe for the apple muffins. http://www.foodnetwork.com/recipes/ellie-krieger/apple-muffins-recipe/index.html
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