Zucchini Bread

I was having a craving for Zucchini bread (the fall weather makes me want to eat all things Squash), so I decided to do some research on a quick and easy recipe.  I came across this recipe on food.com, and made a few changes of my own.  I didn't put walnuts in this bread, I used a splash of lemon juice instead of lemon rind, and I used just under a cup of sugar.  I think I'm going to try using brown sugar next time, since I've seen some recipes call for that.  I also peeled the zucchini and then shredded it, used two eggs instead of one, and dusted it with some confectioner's sugar.  Anyways, it came out lovely!  Here are some pics: